£135.28

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£135 today · cheaper than every other day in the last 3 months

PEARSON EDUCATION On Cooking: Culinary Fundamentals Textbook - MyCulinaryLab Access

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£135.28 £128.52 £131.22 £133.93 £136.63 £139.34 £142.04 19 July 2026 07 August 2026 26 August 2026 14 September 2026 03 October 2026
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Most common price: £135 (77 days, 100.0%)

Price range: £135 - £135

Price levels: 1 different prices over 77 days

Description

On Cooking: A Textbook of Culinary Fundamentals is a comprehensive educational resource designed for aspiring chefs and culinary professionals seeking to master essential cooking techniques and food preparation methods. This package includes access to MyCulinaryLab with Pearson eText, providing interactive learning tools alongside the detailed textbook content. The access card grants entry to digital resources that complement the foundational culinary knowledge presented in the main text. This combination of print and digital materials supports both classroom instruction and self-directed study in culinary arts. Before purchasing, verify with your instructor that this specific ISBN matches your course requirements, as multiple versions exist for different institutions. Access codes purchased through unofficial sellers may not be included, so confirm availability with your retailer.

Key Features

On Cooking textbook covers essential culinary fundamentals and cooking techniques for professional and home kitchen development.

MyCulinaryLab digital access provides interactive learning resources and Pearson eText to supplement the printed textbook material.

Access card package requires verification of correct ISBN with your instructor to ensure compatibility with your specific course.

Pearson's MyLab platform may require a CourseID provided by your instructor for registration and full access to digital features.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 July 2012
Listed Since
26 July 2012

Barcode

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