Pearson On Cooking: A Textbook of Culinary Fundamentals Package - Image 1

£135.28

PEARSON EDUCATION Pearson On Cooking: A Textbook of Culinary Fundamentals Package

Name: Pearson On Cooking: A Textbook of Culinary Fundamentals Package
Brand: PEARSON EDUCATION
Price: 135.28 GBP
Availability: InStock

Education & Reference

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Description

Master the essentials of professional cooking with the On Cooking: A Textbook of Culinary Fundamentals package. This comprehensive resource from Pearson Education provides the foundational knowledge necessary for culinary students to succeed in a professional kitchen environment. This specific package includes the 2012 MyCulinaryLab access card along with the Pearson eText, offering a versatile way to study both digital and print materials. Before you complete your purchase, it is important to check with your instructor or review your course syllabus. This ensures you select the correct ISBN for your specific class. Because many versions of MyLab and Mastering products exist, including customized versions for individual schools, registrations are not transferable. You may also require a CourseID provided by your instructor to register and use the MyCulinaryLab components. This package is designed to support your culinary education through a structured and integrated learning approach.

Key Features

Includes the 2012 MyCulinaryLab access card to support your digital learning requirements.

Provides access to the Pearson eText for convenient studying on various electronic devices.

Covers fundamental culinary principles through the On Cooking textbook series.

Offers a complete package designed specifically for culinary education and professional training.

Developed by Pearson Education to meet academic standards for culinary students.

Product Specifications

Brand: PEARSON EDUCATION
Format: hardcover
ASIN: 0133103196
Category: Books > Subjects > Children's Books > Education & Reference
Domain: Amazon UK
Release Date: 09 July 2012
Listed Since: 26 July 2012

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PEARSON EDUCATION Pearson On Cooking: A Textbook of Culinary Fundamentals Package

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