£123.00

Royal Society of Chemistry Maillard Reaction (Food Chemistry, Function and Analysis) Book

Name: Maillard Reaction (Food Chemistry, Function and Analysis) Book
Brand: Royal Society of Chemistry
Price: 123.0 GBP
Availability: InStock

Analytical Chemistry

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Description

Explore the science of food chemistry with Maillard Reaction (Food Chemistry, Function and Analysis). Published by the Royal Society of Chemistry, this text provides a focused look at the chemical processes that define food flavor and color. This book is designed for those studying analytical chemistry and food science. It covers the fundamental functions and analysis of the Maillard reaction, making it a valuable resource for academic and professional research. By understanding these chemical interactions, readers gain insight into the complex processes that occur during food preparation and processing. Whether you are a student or a researcher in the field of science, this publication serves as a dedicated reference for understanding the chemical mechanisms behind food transformations. It is an essential addition to any collection focused on chemistry and food science analysis.

Key Features

Published by the Royal Society of Chemistry to ensure professional standards in scientific literature.

Focuses on the specific chemical functions and analysis of the Maillard reaction in food.

Designed for readers interested in analytical chemistry and food science research.

Provides technical information regarding food chemistry and chemical reactions.

Serves as a specialized resource for academic study in the field of science and nature.

Product Specifications

Brand: Royal Society of Chemistry
Format: hardcover
ASIN: 1782629106
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 31 August 2026
Listed Since: 29 June 2024

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Royal Society of Chemistry Maillard Reaction (Food Chemistry, Function and Analysis) Book

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