Health Impacts of Ultra-Processed Foods - Delve Publishing - Image 1

£110.80

Delve Publishing Health Impacts of Ultra-Processed Foods - Delve Publishing

Name: Health Impacts of Ultra-Processed Foods - Delve Publishing
Brand: Delve Publishing
Price: 110.8 GBP
Availability: InStock

Industrial Chemistry

This is the most expensive it has ever been. Walk away.

£111 today · previous high £111 · all-time low £111

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 35 days · 35 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 35 days • 1 price levels

Days at Price

Price Analysis

Most common price: £111 (35 days, 100.0%)

Price range: £111 - £111

Price levels: 1 different prices over 35 days

Description

Explore the scientific connection between dietary choices and physical wellness with Health Impacts of Ultra-Processed Foods. Published by Delve Publishing, this book provides a focused look at how modern food processing affects the human body. It is an essential addition to any collection focused on science, nature, and chemical studies. This title sits at the intersection of industrial chemistry and nutritional science. By examining the composition of processed goods, readers can gain a better understanding of the substances found in everyday food items. It is designed for those interested in the technical and chemical aspects of what we consume. Whether you are a student of science or a reader interested in the chemical nature of food, this book offers a structured way to learn about the subject. It serves as a resource for understanding the complex relationship between industrial food production and health outcomes.

Key Features

Scientific perspective on the relationship between modern food production and health.

Detailed look at the chemical aspects of food within the field of industrial chemistry.

A specialized resource for readers interested in science, nature, and mathematics.

Published by Delve Publishing to provide a focused study on dietary topics.

An educational text suitable for those studying chemical and industrial processes.

Product Specifications

Brand: Delve Publishing
Format: library
ASIN: 1779564414
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 31 March 2025
Listed Since: 17 December 2024

Barcode

No barcode data available

Delve Publishing Health Impacts of Ultra-Processed Foods - Delve Publishing

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Food Industry: Processes and Technologies

Food Quality Control: Methods, Importance and Latest Measures

Food Safety: Contaminants and Toxins

Developments in Food Engineering

Functional Foods for Chronic Diseases

Marketing of Organic Food Produce

Sustainability in the Food Industry

Ancient Food Technology

Food Values, Diet Design and Health

Food Science: Health and Nutritional Impacts

Food Processing

Trends and Innovations in Food Science

Non-Thermal Processing of Functional Foods

Current Topics in Functional Food

Food Science and Technology

Food Production and Industry

Natural Preservatives for Food

Food Processing and Preservation

Supply Chain Management for Sustainable Food Networks

Innovations in Food Science: Opportunities, Challenges, and Future Directions

Hazards in the Food Processing and Distribution Chain

Food Science, Safety and Quality Control

Natural Additives in Fish Processing

Wiley - Molecular Mechanisms of Functional Food Book