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£107.99
PEARSON EDUCATION Foundations of Cost Control - Culinary Management Guide
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Most common price: £108 (32 days, 35.6%)
Price range: £108 - £126
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Description
Key Features
Foundations of Cost Control teaches culinary math fundamentals to build confidence with cost control equations and financial calculations.
The text covers recipe costing and sales price determination strategies essential for profitable foodservice operations.
Purchasing and storeroom control sections provide practical methods for managing inventory costs and reducing waste.
Labour control and revenue management chapters address staffing expenses and income optimisation for hospitality businesses.
Income statements and budgeting topics help managers develop financial plans and monitor operational performance.
Published by Pearson Education as new stock, ensuring current industry-aligned content and reliable academic resources.
Product Specifications
- Brand
- PEARSON EDUCATION
- Format
- paperback
- ASIN
- 0132156555
- Domain
- Amazon UK
- Release Date
- 17 February 2012
- Listed Since
- 05 August 2011
Barcode
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