£27.98

Food Science Research and Technology - Nova Science Publishers

Low Fat

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Most common range: £26-40 (39 days, 42.9%)

Price range: £12 - £81

Price levels: 4 price ranges over 91 days

Description

Explore the fundamental principles of nutrition and food safety with Food Science Research and Technology. This comprehensive text examines the central elements required for a theoretically optimal human diet by reviewing essential scientific studies. Readers will gain a deep understanding of the biochemical and physiological principles that serve as the empirical basis for modern dietary theories. Beyond nutrition, this book addresses the critical global issue of food safety. It provides detailed analysis of food spoilage and pathogenicity, which are primary concerns for the food processing industry. The text also covers advanced non-thermal processing methods, including high hydrostatic pressure, pulsed electric field, and ionizing radiation. By examining these technologies alongside the use of natural antimicrobial additives, this book offers a complete look at the science driving the future of food production and safety standards.

Key Features

Examines the biochemical and physiological principles that form the basis of a theoretically optimal human diet.

Provides a detailed review of scientific studies related to nutritional theory and empirical dietary evidence.

Addresses global food safety concerns by analyzing the causes and impacts of food spoilage and pathogenicity.

Covers modern non-thermal processing technologies such as high hydrostatic pressure and pulsed electric field.

Discusses the application of ionizing radiation and natural antimicrobial additives in food science.

Offers essential information for those studying the major challenges faced by the food processing industry.

Product Specifications

Format: hardcover
ASIN: 1607418487
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 24 March 2010
Listed Since: 04 August 2009

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Food Science Research and Technology - Nova Science Publishers

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