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£126.45
Elsevier Current Developments in Biotechnology and Bioengineering
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Description
Key Features
Covers extensive new developments and state-of-the-art technologies within the biotechnology and bioengineering fields.
Provides a detailed review of food biotechnology and engineering applications used in modern production.
Explores potential future trends compiled from the latest ideas across the entire scientific arena.
Highlights significant advances in food fermentation and processing methods.
Focuses on specific advancements in the production of beverages and food items.
Offers professional insights into the evolving landscape of food and beverage engineering.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 0444636668
- Domain
- Amazon UK
- Release Date
- 16 September 2016
- Listed Since
- 02 May 2016
Barcode
No barcode data available
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