£126.45

Elsevier Current Developments in Biotechnology and Bioengineering

Name: Elsevier Current Developments in Biotechnology and Bioengineering
Brand: Elsevier
Price: 126.45 GBP
Availability: InStock

Biotechnology

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Description

Stay updated with the latest scientific advancements in the food and beverage sector with this comprehensive volume from Elsevier. This text provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends gathered from the entire biotechnology and bioengineering arena. This book reviews current developments in the application of food biotechnology and engineering specifically for food and beverage production. As significant advances continue to emerge in the areas of food fermentation, processing, and beverage production, this title highlights these specific technological shifts. It serves as a vital resource for understanding how engineering and biotechnology are reshaping the industry through modern methodologies and innovative production techniques.

Key Features

Covers extensive new developments and state-of-the-art technologies within the biotechnology and bioengineering fields.

Provides a detailed review of food biotechnology and engineering applications used in modern production.

Explores potential future trends compiled from the latest ideas across the entire scientific arena.

Highlights significant advances in food fermentation and processing methods.

Focuses on specific advancements in the production of beverages and food items.

Offers professional insights into the evolving landscape of food and beverage engineering.

Product Specifications

Brand: Elsevier
Format: hardcover
ASIN: 0444636668
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 16 September 2016
Listed Since: 02 May 2016

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Elsevier Current Developments in Biotechnology and Bioengineering

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