£131.14

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Elsevier Biotechnology and Bioengineering: Food and Beverage

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Description

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry by Elsevier provides an in-depth look at new developments and state-of-the-art technologies within the field. This volume covers the latest ideas across the entire biotechnology and bioengineering arena, focusing specifically on food and beverage production. This title reviews current applications of food biotechnology and engineering. It highlights significant advances in food fermentation, processing, and beverage production. By examining specific transformation processes, this book serves as a comprehensive resource for understanding the evolution of modern food and beverage manufacturing technologies.

Key Features

This Elsevier publication covers new developments and state-of-the-art technologies in biotechnology and bioengineering.

The text provides a review of current applications for food biotechnology and engineering in production settings.

Readers can explore significant advances in the areas of food fermentation and processing.

This volume includes detailed information regarding beverage production and specific transformation processes.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 September 2016
Listed Since
02 May 2016

Barcode

No barcode data available

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