Academic Press Food Industry Wastes: Assessment and Recuperation of Commodities

Review "The second edition of the volume presents a multi-vision of the most recent scientific and economic approaches to food waste management. Through numerous cases of study, the book illustrates the ration of food waste alised with chemical and physical methods and emerging biologics developed for treatment and recovery of products. The new edition addresses recyling trends, innovating strategies for the preavoidance of food waste, and also examine the variations of economic efforts to prevention towards this problem in different countries. " --Ingredenti Alimentari Product Description Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery.This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This bookillustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors. Review Presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment From the Back Cover Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition studies, evaluates, and synthesizes knowledge in the areas of food waste management techniques, processing technologies, environmental assessment, and wastewater cleaning. The book presents food waste valorization and emerging chemical and biological technologies developed for food waste treatment. This new edition also draws readers attention not only to the recycling trends, but also to preventive strategies. Economic assessments of food waste prevention efforts in the OECD countries, as well as good practices in this area, are also explored.Containing a number of case studies and examples, Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition illustrates emerging environmental technologies that are suitable for the development of a sustainable economy.Food scientists, food and nutrition researchers, academics, graduate and upper-level undergraduate students, professionals and researchers interested in environmental science and food engineering, technologists, process engineers, waste managers, environmental risk assessors, food chain supervisors, and policy makers will find this new edition a valued addition to their libraries. About the Author Dr. Kosseva’s expertise is in the fields of chemical/bioprocess engineering, waste management, and environmental biotechnology. Starting in the Bulgarian Academy of Sciences, her research and teaching skills were further developed at the University of Birmingham, United Kingdom, Catholic University of Louvain-la-Neuve, Belgium, the University of Cape Town, South Africa, and Hiroshima University, Japan. At the University College Dublin, Ireland, she set up and led a new research laboratory. At the University of Nottingham Ningbo China, she established a modern teaching laboratory and taught Biochemical Engineering and Materials Engineering modules.Professor Colin Webb graduated in 1976 as a chemical