£151.00

CRC Press - The Science and Technology of Chapatti and Flatbreads

Name: CRC Press - The Science and Technology of Chapatti and Flatbreads
Brand: CRC Press
Price: 151.0 GBP
Availability: InStock

Industrial Chemistry

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Description

Explore the essential role of flatbreads in Indian cuisine with this specialized text from CRC Press. Flatbreads serve as the heart and soul of traditional meals across many regions of India. This book examines the diverse varieties that depend on specific geographical locations, ingredients, and preparation methods. Readers will learn about popular Indian flatbreads such as chapatti, paratha, naan, tandoori roti, kulcha, roomali roti, bhakri, thepla, and puranpoli. The text focuses on chapatti, which is a widely consumed staple used to scoop up curries, similar to western pan bread. As researchers have increased their focus on Indian flatbreads over the last few decades, this book provides a look into the scientific and technological aspects of these important food items.

Key Features

Covers a wide range of Indian flatbread varieties including naan, paratha, and tandoori roti.

Explains how geographical location and specific ingredients influence different bread types.

Provides insight into the preparation methods used for staples like chapatti and bhakri.

Examines the role of flatbreads as a primary component in traditional Indian meals.

Addresses modern research regarding the science and technology of Indian bread making.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0367462095
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 24 March 2020
Listed Since: 14 November 2019

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CRC Press - The Science and Technology of Chapatti and Flatbreads

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