£183.52

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£184 today · previous high £184 · all-time low £151

CRC Press Science and Technology of Chapatti - Indian Flatbreads

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£183.52 £147.75 £155.55 £163.36 £171.16 £178.97 £186.77 24 July 2026 11 August 2026 30 August 2026 17 September 2026 06 October 2026
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13 days 18 days 44 days · current 0 11 22 33 44 £151 £176 £184 Days at Price

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Most common price: £184 (44 days, 58.7%)

Price range: £151 - £184

Price levels: 3 different prices over 75 days

Description

Explore the comprehensive study of chapatti and traditional Indian flatbreads in this technical work published by CRC Press. This book examines the science behind flatbread production across India, covering the diverse varieties shaped by geography, ingredients and preparation methods. From chapatti and paratha to naan, tandoori roti, kulcha, roomali roti, bhakri, thepla and puranpoli, discover how researchers have analysed the composition, processing techniques and cultural significance of these essential staples. Ideal for food scientists, engineers and professionals in industrial chemistry seeking detailed insights into flatbread technology and the chemistry underpinning traditional Indian bread-making practices.

Key Features

CRC Press publishes this technical reference covering chapatti and multiple varieties of Indian flatbreads across different regions.

The book analyses the relationship between geographical location, ingredient selection and preparation methods in flatbread production.

Detailed examination of popular Indian flatbreads including chapatti, paratha, naan, tandoori roti, kulcha, roomali roti, bhakri, thepla and puranpoli.

Combines traditional food knowledge with modern scientific research and industrial chemistry principles for comprehensive understanding.

Essential resource for food technologists, chemical engineers and professionals studying traditional food production and preservation.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 March 2020
Listed Since
14 November 2019

Barcode

No barcode data available

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