We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£138.00
CRC Press - Preharvest Field Sprouting in Cereals Book
Price data last checked 64 day(s) ago - refreshing...
Price History & Forecast
Last 27 days • 27 data points (No recent data available)
Price Distribution
Price distribution over 27 days • 2 price levels
Price Analysis
Most common price: £138 (26 days, 96.3%)
Price range: £132 - £138
Price levels: 2 different prices over 27 days
Description
Key Features
Provides a comprehensive summary of recent research conducted on preharvest sprouting in cereal crops.
Includes important earlier findings to give readers a complete historical context of the subject matter.
Serves as an up-to-date information source for those working in the expanding field of plant sciences.
Designed as a convenient reference tool for both academic students and professional researchers.
Offers deep insights into botanical studies specifically related to cereal field sprouting processes.
Product Specifications
- Brand
- CRC Press
- Format
- Hardcover
- ASIN
- 1315896877
- Domain
- Amazon UK
- Release Date
- 15 December 2017
- Listed Since
- 05 January 2018
Barcode
No barcode data available
Similar Products You Might Like
Sprouted Grains: Nutritional Value, Production, and Applications
Woodhead Publishing and AACC International Press
Fourth International Symposium On Pre-harvest Sprouting In Cereals
CRC Press
Routledge - Third International Symposium On Preharvest Sprouting
Routledge
Cereal Crops: Genetic Resources and Breeding Techniques
CRC Press
Springer - Priming and Pretreatment of Seeds and Seedlings
Springer
Cereal Grains: Composition, Nutritional Attributes, and Potential Applications
CRC Press
Cereal Grains: Processing Methods for Preserving Nutritional Value
Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development (Cereals)
CRC Press
Handbook of Cereal Science and Technology, Revised and Expanded
CRC Press
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
Pseudocereals: Production, Processing, and Nutrition
Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding
Academic Press
Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants & the Environment)
CRC Press
Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development (Cereals)
Seed Development and Germination: 41 (Books in Soils, Plants, and the Environment)
CRC Press
Millets: Cultivation, Processing, and Utilization
CRC Press
Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses
CRC Press
Handbook of Seed Physiology: Applications to Agriculture
CRC Press
Seed Conditioning, Volume 3: Crop Seed Conditioning
CRC Press
Vegetable Crop Science
CRC Press
Biofortification in Cereals: Progress and Prospects
Springer
Biofortification in Cereals: Progress and Prospects
Springer
Future Crops and Processing Technologies for Sustainability and Nutritional Security
CRC Press
Plant Breeding For Stress Environments
CRC Press