Sprouted Grains: Nutritional Value, Production, and Applications

Plant Proteins: Farm to Table

Woodhead Publishing

Sprouted Grains: Nutritional Value, Production, and Applications

Woodhead Publishing and AACC International Press

Cereal Grains: Processing Methods for Preserving Nutritional Value

Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

Academic Press

Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

CRC Press

Millets: Cultivation, Processing, and Utilization

CRC Press

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Churchill Livingstone

Advances in Plant Sprouts: Phytochemistry and Biofunctionalities

Advances in Plant Sprouts: Phytochemistry and Biofunctionalities

Sesame: Sustainable Production and Applications (Cereals, Pulses and Oilseeds)

Starch in Food: Structure, Function, and Applications

Production of instant breakfast cereal crops

Legumes Biofortification

Millets: A Sustainable And Nutritious Crop

Springer

Agricultural Waste to Value-Added Products: Bioproducts and its Applications

Functional Ingredients from Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Sustainable Remedies for Abiotic Stress in Cereals

Hybrid Seed Production for Boosting Crop Yields: Applications, Challenges and Opportunities

Advances in Wheat Breeding: Towards Climate Resilience and Nutrient Security

Cereal-Based Food Products

Springer

Molecular Research for Cereal Grain Quality

Biofortification in Cereals: Progress and Prospects

Springer

Biofortification in Cereals: Progress and Prospects

Springer