Woodhead Publishing Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Proteins in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Woodhead Publishing - Microbiological Quality of Food Book

Woodhead Publishing

Improving and Tailoring Enzymes for Food Quality and Functionality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Food Spoilage Microorganisms (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Functional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Functional Dairy Products: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Functional Ingredients from Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing - Fruit and Vegetable Flavour Book

Woodhead Publishing

Sprouted Grains: Nutritional Value, Production, and Applications

Food Science, Safety and Quality Control

Syrawood Publishing House

Woodhead Publishing Mass Transfer Operations in Food Industry

Woodhead Publishing

Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

CRC Press

Starch in Food: Structure, Function, and Applications

Work Quality Management in the Textile Industry (Woodhead Publishing India in Textiles)

Woodhead Publishing

High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Woodhead Publishing

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Churchill Livingstone

Functional Nanofibres and Their Applications (Woodhead Publishing Series in Textiles)

Woodhead Publishing

Microalgal Biofuels: Sustainable Production, Conversion, and Life Cycle Assessment (Woodhead Series in Bioenergy)

From Crops and Wastes to Bioenergy: Current Status and Challenges (Woodhead Series in Bioenergy)

Woodhead Publishing

Advances in Pig Welfare (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Mechanical Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Woodhead Publishing

Food Science and Technology

Syrawood Publishing House