£128.97

Routledge - Third International Symposium On Preharvest Sprouting

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Description

Pre-harvest sprouting in cereals causes significant economic losses for producers worldwide every year. This scientific volume, stemming from the 1982 symposium in Winnipeg, Canada, offers a deep look into research conducted internationally since 1978. The text focuses on finding practical solutions to the problem of pre-harvest sprouting through a multidisciplinary lens. By combining the insights of plant breeders, physiologists, and biochemists, this book provides a well-rounded discussion on possible alternatives and management strategies. It serves as a vital resource for those studying cereal production and the biological factors that impact crop quality. Readers gain access to global scientific perspectives aimed at reducing the financial impact of sprouting on the agricultural industry.

Key Features

Multidisciplinary approach that integrates perspectives from plant breeders, physiologists, and biochemists for a complete view of the subject.

Covers international scientific research conducted from 1978 through the 1982 symposium held in Winnipeg, Canada.

Addresses the economic impact of pre-harvest sprouting to help producers find ways to mitigate large annual losses.

Provides a rounded discussion of possible alternatives to solve the problem of sprouting in cereal crops.

Written by experts including Dr. Kruger, a research scientist and head of the wheat enzyme section.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 May 2019
Listed Since
26 June 2019

Barcode

No barcode data available

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