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CRC Press Nutritional Toxicology - Target Organ Toxicology Series

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Description

Nutritional Toxicology, part of the Target Organ Toxicology Series by CRC Press, provides an in-depth look at how nutrients interact with toxic substances. As science advances, nutrients are increasingly recognized for their ability to protect the body against the effects of free radicals, alcohol, and other harmful substances. This second edition addresses modern challenges in food technology. The rise of novel foods and new ingredients has introduced new toxicological concerns. This book helps health and safety professionals stay ahead by exploring more reliable methods to assess how these new ingredients impact human health. Readers will gain a better understanding of the protective roles played by various nutrients and the overall importance of nutritional science in the context of toxicology. It is an essential resource for those studying the relationship between diet and the body's defense mechanisms against toxicants.

Key Features

Explores the protective role of nutrients against the toxic effects of free radicals and alcohol.

Addresses modern toxicological issues arising from advances in food technology and novel ingredients.

Provides updated methods for health and safety professionals to assess the impact of new foods on health.

Part of the professional Target Organ Toxicology Series from CRC Press.

Offers updated research in this second edition regarding nutrient-toxicant interactions.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 November 2001
Listed Since
09 February 2007

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