£244.62

CRC Press Foodborne Disease Handbook Volume III - Plant Toxicants

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Description

The Foodborne Disease Handbook Volume III focuses on plant toxicants and represents the comprehensive third volume of CRC Press's expanded four-volume series on foodborne safety. This edition reflects decades of advanced research into food safety protocols and disease prevention, making it an essential reference for healthcare practitioners, food safety professionals and researchers working in infectious and contagious disease management. As food safety campaigns intensify globally, this handbook provides in-depth analysis of plant-based toxicants and their role in foodborne illnesses, offering practitioners the latest scientific findings and practical guidance for identifying, understanding and preventing plant toxicant-related health risks in food systems.

Key Features

Volume III of the CRC Press four-volume Foodborne Disease Handbook series covers plant toxicants comprehensively.

Presents current research and findings from food safety studies conducted since the previous handbook edition.

Designed for healthcare practitioners and internal medicine specialists treating infectious and contagious diseases.

Serves as an essential reference resource for food safety professionals and researchers worldwide.

Reflects the intensified global campaign for food safety across multiple countries and regulatory fronts.

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