CRC Press Foodborne Disease Handbook Vol III: Plant Toxicants

The Foodborne Disease Handbook, Second Edition, provides essential information for professionals engaged in the global campaign for food safety. This revised and expanded edition reflects the significant advancements in food safety research made since the first edition was published. Volume III focuses specifically on Plant Toxicants, serving as a specialized resource within this comprehensive four-volume set. As food safety research continues to grow across many different fronts and countries, this updated handbook offers the latest findings to support public health efforts. This edition is designed to meet the needs of medical and healthcare practitioners who require reliable data on foodborne risks. Whether you are studying public health trends or managing food safety protocols, this volume provides the updated technical knowledge necessary for modern practice.