Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality - Image 1

£276.99

CRC Press Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality

Name: Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality
Brand: CRC Press
Price: 276.99 GBP
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Illustrations

Chemistry

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Description

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.

Product Specifications

Brand: CRC Press
Model: Illustrations
Format: Hardcover
ASIN: 1566769345
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 26 October 2000
Listed Since: 10 February 2007

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CRC Press Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality

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