Wholefood Earth Organic Guar Gum 3kg | Raw Powder | GMO Free, Vegan, High Fibre | Natural Thickener & Binder for Gluten-Free Baking, Sauces & Keto Recipes

Crushing guar bean seeds yields our organic guar gum powder. It's an off-white flour with an earthy flavor. Guar gum can be used in gluten-free baking and cooking as a thickening and emulsifier. As a source of water-soluble fibre’s, it may also be utilised as a fibre additive. Guar gum (guar bean) is produced by guar plants. Guar gum is best described as a natural food thickening, similar to locust bean gum, cornstarch, and tapioca flour. Guar gum is used as a thickening, stabiliser, suspending agent, and binder in foods and beverages. We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating. We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers. Ingredients Organic Guar Gum Directions Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. MAY CONTAIN TRACES OF NUTS, PEANUTS, SESAME SEED, CEREALS CONTAINING GLUTEN & SOYA Manufacturer Contact Information 59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK