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£175.03

CRC Press More Cooking Innovations: Novel Hydrocolloids for Special Dishes

Name: More Cooking Innovations: Novel Hydrocolloids for Special Dishes
Brand: CRC Press
Price: 175.03 GBP
Availability: InStock

Cheese & Dairy

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Description

This comprehensive guide explores advanced hydrocolloid applications in modern cooking, building on foundational techniques from its predecessor. Hydrocolloids serve as essential ingredients for thickening, gelling, texturizing, stabilizing, and emulsifying dishes, whilst also enabling edible coatings and controlled flavour release in culinary creations. The book addresses the demanding task of cataloguing hydrocolloids that deliver practical value and importance in professional and home kitchens, providing cooks and food professionals with detailed knowledge of novel compounds and their specialised applications across a wide range of dishes. Together with the previous volume, this resource offers complete coverage of hydrocolloid science and practice, equipping readers to master texture and consistency in contemporary cuisine.

Key Features

Covers advanced hydrocolloid ingredients and their roles as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers in special dish preparation.

Explores practical applications of hydrocolloids in edible coatings and controlled flavour release techniques for enhanced culinary results.

Continues from the foundational book Cooking Innovations, providing comprehensive coverage of hydrocolloids with proven kitchen utility and importance.

Published by CRC Press, delivering authoritative guidance on novel hydrocolloid compounds and their specialised culinary applications.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1138084093
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 08 October 2018
Listed Since: 20 June 2018

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CRC Press More Cooking Innovations: Novel Hydrocolloids for Special Dishes

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