£163.07

CRC Press Enzymology of Complex Alpha-Glucans - Science Book

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Description

Explore the fundamental differences and similarities between glycogen and starch with Enzymology of Complex Alpha-Glucans from CRC Press. This comprehensive text examines how these carbohydrates serve as central components in the primary metabolism of various living organisms. While animals, fungi, and bacteria typically store glycogen, plants rely heavily on starch, making the study of these molecules essential for understanding biological processes. This book provides a broad and current perspective on both glycogen and starch across lower and higher organisms. Beyond the core biochemistry, readers gain a detailed look at the physiology and regulation of carbohydrate metabolism. The text also covers important topics such as glycogen storage diseases and provides practical value through an overview of select methods and relevant techniques used in the field. It is an essential resource for those studying biological sciences and biochemistry.

Key Features

Provides a broad and current view of both glycogen and starch metabolism in lower and higher organisms.

Explores the biological distinctions between how animals, fungi, and bacteria use glycogen versus plant starch use.

Offers detailed insights into the biochemistry, physiology, and regulation of complex alpha-glucans.

Includes information regarding glycogen storage diseases to connect metabolic theory with medical relevance.

Covers select methods and relevant techniques used in the study of carbohydrate metabolism.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 July 2021
Listed Since
20 June 2019

Barcode

No barcode data available

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