£128.11

Springer Glycoscience: Basic Science to Applications Book

Name: Springer Glycoscience: Basic Science to Applications Book
Brand: Springer
Price: 128.11 GBP
Availability: InStock

Pharmacy - Dispensing

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Description

Explore the cutting edge of glycobiology with Glycoscience: Basic Science to Applications. This comprehensive text provides insights from the Japan Consortium for Glycobiology and Glycotechnology (JCGG), offering a detailed look at the current state of the field and a roadmap for the next decade of research. This book is designed to connect fundamental scientific research with practical, real-world uses. It focuses on how glycan research can solve important basic science questions and lead to new developments in medical diagnosis and therapeutics. Readers will find organized sections that cover a wide range of essential topics, including glycans in biopharmaceuticals, medical science, and medicine. Beyond healthcare, the text examines the role of glycans in food, nutrients, and various glycan-related materials. Whether you are a professional in pharmacy, medicine, or related health sciences, this book provides the technical depth needed to understand the potential of glycan technologies in modern science and industry.

Key Features

Provides a strategic roadmap for the next decade of glycoscience research and its future applications.

Covers essential topics including glycans in biopharmaceuticals and their role in medical science.

Explores practical uses for glycans in food, nutrients, and various industrial materials.

Offers specialized insights into glycan technologies for use in diagnosis and therapeutics.

Includes expert perspectives and findings from the Japan Consortium for Glycobiology and Glycotechnology (JCGG).

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 9811358559
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Allied Health Professions > Pharmacy - Dispensing
Domain: Amazon UK
Release Date: 25 September 2019
Listed Since: 29 November 2018

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Springer Glycoscience: Basic Science to Applications Book

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