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Cabi The Psychology of Food Choice - Nutritional Science Book

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Description

Understanding why people eat what they do is a major challenge in nutrition. This book addresses the difficulty of changing dietary behaviors to improve health by exploring the motivations of consumers and the barriers to changing diets. It provides a clear look at how to impact dietary behavior through a combination of theory, research, and applications from psychology and behavioral sciences. Written by international leaders in their respective fields, this volume offers a comprehensive overview of the current understanding of consumer food choice. It is an essential resource for those studying the connection between behavioral science and nutrition.

Key Features

This book provides an overview of the current understanding of consumer food choice from international experts.

Learn about the motivations of consumers and the specific barriers to changing dietary habits.

Explore the application of psychology and behavioral sciences to dietary behavior and nutrition.

The book arrives in new and mint condition to ensure high quality for your collection.

Orders received before 12 noon are dispatched the same day for fast delivery.

Enjoy peace of mind with guaranteed packaging and no quibbles returns on your purchase.

Product Specifications

Brand
Cabi
Format
hardcover
Domain
Amazon UK
Release Date
29 August 2006
Listed Since
19 February 2007

Barcode

No barcode data available

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