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Butyrate Food Sources and Functions - Biochemistry Research

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£166.99 £95.81 £111.34 £126.87 £142.40 £157.93 £173.46 25 July 2026 28 July 2026 31 July 2026 03 August 2026 07 August 2026
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Description

Explore the biological significance of butyrate in this specialized scientific text. As the first book dedicated specifically to butyrate and its functions in human and animal health, it provides an in-depth look at how short-chain fatty acids (SCFAs) impact metabolic health. The content examines the relationship between dietary fiber consumption and the microbial degradation processes in the digestive tract. By focusing on how butyrate is formed and its subsequent biological effects, including epigenetic influences, this volume serves as a comprehensive resource for understanding metabolic health through biochemistry. This work represents the combined knowledge of an international group of experts in the field.

Key Features

This is the first book specifically devoted to the study of butyrate and its biological functions in both humans and animals.

The text explores the connection between dietary fiber consumption and the production of short-chain fatty acids (SCFAs) like butyrate.

Research presented in this volume focuses on the microbial degradation of dietary fibers within the digestive tract.

The content includes insights from an international group of experts working on various aspects of butyrate research.

This biochemistry research book examines the biological and epigenetic effects induced by butyrate.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 June 2014
Listed Since
07 March 2014

Barcode

No barcode data available

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