£91.78

Cambridge University Press Physiological and Clinical Aspects

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£98.99 £83.32 £86.74 £90.16 £93.57 £96.99 £100.41 23 May 2024 29 October 2024 06 April 2025 12 September 2025 18 February 2026

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225 days 345 days 53 days · current 6 days 8 days 0 86 173 259 345 £85-88 £88-90 £90-93 £93-96 £96-99 Days at Price

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Price range: £85 - £99

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Description

This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal large intestine. They represent the major end products of digestive processes occurring in the caecum and large intestine. As such, they form an important dietary component and it is increasingly recognised that they may have a significant role in protecting against large bowel cancer and in metabolism. Prepared by an international team of contributors who are at the forefront of this area of research, this volume will be an essential source of reference for gastroenterologists, nutritionists and others active in this area.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
21 August 2008
Listed Since
08 January 2007

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