£15.00

Bloomsbury The Flavour Thesaurus by Bloomsbury - Food Reference Book

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£17.04 £9.35 £11.03 £12.71 £14.38 £16.06 £17.74 14 March 2026 26 March 2026 07 April 2026 19 April 2026 02 May 2026

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Description

Discover the secrets behind why certain flavors work together in this acclaimed guide from Bloomsbury. The Flavour Thesaurus serves as an eclectic mix of dictionary, recipe book, travelogue, and memoir, offering a deceptively simple yet masterful approach to culinary pairings. Perfect for home cooks and food enthusiasts, this reference book answers the age-old question of why one flavor complements another. It is packed with knowledge and information, yet conveyed with a lightness of touch that makes reading a delight. Highly praised by industry leaders like Yotam Ottolenghi and Nigel Slater, this book is one you will return to again and again. The Sunday Times calls it a masterpiece, highlighting its unique blend of practical advice and engaging storytelling. Whether you are looking to expand your cooking repertoire or simply enjoy exploring food culture, this volume provides endless inspiration. It stands out as a vital resource for anyone interested in gastronomy, offering insights that go beyond standard recipes. With new store stock available, this edition ensures you have access to the latest content from the author. The upcoming follow-up, More Flavours, focuses on plant-led pairings, but this original work remains the essential starting point for understanding flavor combinations. Dive into a world where every ingredient finds its perfect match, making your cooking more exciting and informed.

Key Features

Comprehensive guide to flavor pairings that explains why specific ingredients work well together.

Combines dictionary definitions, recipes, travel stories, and personal memoirs for a unique reading experience.

Highly recommended by renowned chefs Yotam Ottolenghi and Nigel Slater for its informative and light style.

Serves as an essential reference for food lovers who want to expand their culinary knowledge and creativity.

Published by Bloomsbury Publishing, known for high-quality books in food and drink reference categories.

Ideal for both novice cooks and experienced chefs seeking to master the art of flavor combination.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
21 June 2010
Listed Since
11 August 2009

Barcode

No barcode data available

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