£132.57

Academic Press - Modern Techniques for Food Authentication

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Description

Modern Techniques for Food Authentication, Second Edition provides a thorough review of the latest methods used to verify food product integrity. This text covers a wide range of advanced technologies, from spectroscopic methods and chromatography to isotopic analysis. It also explores essential approaches based on DNA, enzymatic analysis, and electrophoresis. Designed for professionals in research, development, and operations, this edition highlights current trends in the food industry. By providing accessible information on these modern authentication methods, the book helps ensure food safety and authenticity. It serves as a practical resource for those needing to stay updated on the evolving landscape of food science and quality control.

Key Features

Covers diverse spectroscopic technologies and chromatography methods for detailed food product verification.

Includes advanced analysis techniques based on DNA, enzymatic analysis, and electrophoresis.

Provides insights into isotopic analysis for high-level food authentication and testing.

Identifies current research and development trends for food industry professionals.

Offers accessible information for those working in research, development, and operations.

Supports food safety efforts by detailing methods to ensure product authenticity.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 July 2018
Listed Since
16 March 2018

Barcode

No barcode data available

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