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£132.57
Academic Press - Modern Techniques for Food Authentication
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Description
Key Features
Covers diverse spectroscopic technologies and chromatography methods for detailed food product verification.
Includes advanced analysis techniques based on DNA, enzymatic analysis, and electrophoresis.
Provides insights into isotopic analysis for high-level food authentication and testing.
Identifies current research and development trends for food industry professionals.
Offers accessible information for those working in research, development, and operations.
Supports food safety efforts by detailing methods to ensure product authenticity.
Product Specifications
- Brand
- Academic Press
- Format
- hardcover
- ASIN
- 0128142642
- Domain
- Amazon UK
- Release Date
- 31 July 2018
- Listed Since
- 16 March 2018
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