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£149 today · previous high £149 · all-time low £142
Elsevier Modern Techniques for Food Authentication - Second Edition
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Most common price: £142 (75 days, 98.7%)
Price range: £142 - £149
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Description
Key Features
Second Edition includes updated coverage of spectroscopic technologies and isotopic analysis methods for food product authentication.
Comprehensive review of chromatography-based techniques and DNA analysis approaches used in modern food authentication.
Covers enzymatic analysis and electrophoresis methods alongside other novel authentication technologies available today.
Designed for food industry professionals working in research, development and operations seeking current authentication information.
Identifies emerging research and development trends to help readers stay current with modern food authentication advances.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 0128142642
- Domain
- Amazon UK
- Release Date
- 31 July 2018
- Listed Since
- 16 March 2018
Barcode
No barcode data available
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