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Academic Press - Modern Techniques for Food Authentication

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Description

As food safety and quality awareness grows, consumers are looking for more reassurance regarding the origin and content of their food. This book by Academic Press addresses the urgent needs of both consumers and manufacturers in the modern food industry. For manufacturers, the ability to confirm the authenticity of product components is necessary to meet strict government legislation and protect brand integrity. This text explores the challenges of preventing fraudulent or deceptive practices and the adulteration of food. It provides insight into the rapid scientific and technological advances used to determine food authenticity. By focusing on the protection of consumer rights and the rights of genuine food processors, this resource serves as a vital guide for those working to maintain high standards in food production and safety.

Key Features

Addresses the growing consumer demand for transparency regarding food origin and content.

Helps manufacturers comply with government legislation by confirming product component authenticity.

Provides information on preventing food adulteration and deceptive industry practices.

Explores rapid scientific and technological advances in the field of food authenticity.

Supports the protection of rights for both consumers and genuine food processors.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 July 2008
Listed Since
07 May 2008

Barcode

No barcode data available

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