£123.90

Academic Press Functional Bakery Products Volume 99 Book

Name: Academic Press Functional Bakery Products Volume 99 Book
Brand: Academic Press
Price: 110.49 GBP
Availability: InStock

Low Fat

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Most common price: £110 (25 days, 86.2%)

Price range: £110 - £125

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Description

Advances in Food and Nutrition Research, Volume 99, provides a deep look into the evolving world of functional bakery products. This academic resource explores how novel ingredients and modern processing technologies can support personalized nutrition. Readers will find detailed information on cutting-edge developments, such as using 3D food printing to personalize bakery items and the application of plant proteins in new product development. The text also covers essential topics like the role of dietary fiber in bakery goods and the specific requirements for gluten-free ingredients and processes. Designed for researchers and food science professionals, this volume addresses specialized nutritional needs, including food oral processing challenges for the elderly population. This book serves as a comprehensive guide for anyone studying the intersection of food technology and dietary health, offering updated insights into how bakery products can be formulated to meet modern nutritional standards.

Key Features

Explores personalized nutrition through 3D food printing technology for bakery products.

Covers the use of dietary fiber in bakery goods, focusing on its source, processing, and function.

Provides insights into plant protein applications for developing new bakery products.

Addresses dietary needs for the elderly through studies on food oral processing.

Details the specific ingredients and processes required for gluten-free bakery products.

Product Specifications

Brand: Academic Press
Format: Hardcover
ASIN: 0323855571
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 18 May 2022
Listed Since: 13 August 2021

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Academic Press Functional Bakery Products Volume 99 Book

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