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Elsevier Enzymatic Production of Oligosaccharides Book

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Description

Enzymatic Production of Oligosaccharides: From Basic Research to Industrial Production is a comprehensive volume in the Foundations and Frontiers in Enzymology series. Published by Elsevier and Academic Press, this text provides a deep look into the enzymes used for the extraction, synthesis, or modification of oligosaccharides. It covers the biochemical properties of these enzymes and their potential technological applications in various fields. The book is organized into three distinct parts to guide the reader through the subject matter. The first part establishes the fundamentals of enzymatic synthesis. Subsequent sections explore the production of different oligosaccharides and the specific processes used to create them. This resource is designed for those studying biochemistry and the industrial application of enzymatic processes.

Key Features

This Elsevier publication belongs to the Foundations and Frontiers in Enzymology series for specialized scientific study.

The text covers the biochemical properties of enzymes used for the extraction, synthesis, and modification of oligosaccharides.

Content includes detailed information on the potential technological applications of enzymatic processes.

The book is structured into three parts, starting with the fundamentals of enzymatic synthesis of oligosaccharides.

Readers can explore various oligosaccharides and the specific production processes used in industrial settings.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
10 October 2025
Listed Since
19 July 2024

Barcode

No barcode data available

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