£121.69

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Elsevier High-Pressure Technologies on Enzymes - Science & Applications

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Description

Effect of High-Pressure Technologies on Enzymes: Science and Applications offers comprehensive coverage of high-pressure processing (HPP) and high-pressure homogenization (HPH) technologies with practical applications across research, industry, food science, pharmaceuticals, and enzyme production. The book combines foundational theory with real-world implementation, beginning with core HPP and HPH principles, biochemical approaches, and enzyme modification science before advancing to detailed examination of how these technologies affect enzyme activity, stability, and structure. Researchers, biochemists, and industry professionals will find in-depth discussion of enzyme behavior under pressure conditions, making this an essential reference for understanding modern high-pressure biochemical processes and their commercial applications across multiple sectors.

Key Features

Comprehensive coverage of high-pressure processing (HPP) and high-pressure homogenization (HPH) technologies with science-based foundations.

Practical applications spanning food science, pharmaceutical development, and commercial enzyme production industries.

Detailed examination of enzyme modification, activity, stability, and structural changes under high-pressure conditions.

Foundation and frontier perspectives on enzymology combining theoretical biochemistry with applied research methodologies.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
16 February 2023
Listed Since
01 July 2022

Barcode

No barcode data available

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