£137.99

Elsevier Alternative Dairy Products and Technologies - Academic Press

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Last 85 days · 85 data points (no recent data)

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£137.99 £119.51 £123.54 £127.57 £131.61 £135.64 £139.67 10 July 2026 31 July 2026 21 August 2026 11 September 2026 02 October 2026

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82 days 3 days · current 0 21 41 62 82 £121 £138 Days at Price

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Most common price: £121 (82 days, 96.5%)

Price range: £121 - £138

Price levels: 2 different prices over 85 days

Description

Alternative Dairy Products and Technologies is a comprehensive reference that examines current market products alongside emerging biotechnologies like molecular farming and precision fermentation. This interdisciplinary work, edited by global experts, explores processing methods, sensory characteristics, and nutritional profiles of alternative dairy compared to traditional milk. The book addresses critical intersections of environmental sustainability, human nutrition, and product development, making it essential for researchers, food technologists, and industry professionals seeking to understand both established alternatives and next-generation innovations in the dairy sector.

Key Features

Alternative Dairy Products and Technologies covers existing market products with detailed analysis of their processing and sensory qualities.

The book examines emerging biotechnologies including molecular farming and precision fermentation that aim to replicate dairy milk.

Nutritional value comparisons between alternative dairy products and traditional animal-derived milk are provided throughout.

Environmental sustainability considerations are integrated across the Alternative Dairy Products and Technologies reference.

Global team of experts contribute interdisciplinary perspectives on product development and innovation in the dairy alternatives space.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
20 March 2026
Listed Since
23 October 2024

Barcode

No barcode data available

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