We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£118.96
Academic Press - Alternative Dairy Products and Technologies
Price data last checked 9 day(s) ago - will refresh soon
Price History & Forecast
Last 82 days • 45 data points (No recent data available)
Price Distribution
Price distribution over 82 days • 3 price levels
Price Analysis
Most common price: £138 (34 days, 75.6%)
Price range: £119 - £138
Price levels: 3 different prices over 45 days
Description
Key Features
Published by Academic Press, a recognized name in scientific and academic literature.
Focuses on the specific field of alternative dairy products and the technologies used to create them.
Categorized under Food and Drink, specifically within the Cheese and Dairy subject area.
Serves as a specialized resource for those studying meals, menus, and food science.
Provides a technical look at the dairy industry and its modern alternatives.
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0443288909
- Domain
- Amazon UK
- Release Date
- 20 March 2026
- Listed Since
- 23 October 2024
Barcode
No barcode data available
Similar Products You Might Like
Dairy Science and Technology
Nanotechnological Innovations for Dairy Products: Applications from Farm to Fork
Academic Press
Dairy Science and Technology
Academic Press - Sustainable Dairy Food Production Book
Academic Press
Lactose Hydrolysis in Dairy Products
Milk and Milk Products Technology
Milk and Dairy Foods: Nutrition, Processing and Healthy Aging
Surrogacy and Other Reproductive Technologies
Technological Approaches for Novel Applications in Dairy Processing
Frontiers in Aquaculture Biotechnology
Designer Poultry Eggs: Innovations, Applications, and Future Outlook
The Alkaloids
Marine Microbial Products: Applications and Opportunities
Academic Press
Technological Advances and Trends in Cheese Making
Sensory Analysis in the Development and Consumer Perception of Dairy Products
Academic Press
Bioactive Components for Functional Foods
New Advances in the Dairy Industry
IntechOpen
Handbook of Milk Production, Quality and Nutrition
Academic Press
CRC Press - Yak Milk: Processing Methods and Production Technology
CRC Press
Hydrosols and Rheology
Aflatoxin Management in Crops: Challenges and Opportunities
Advanced Analytical Techniques in Dairy Chemistry (Springer Protocols Handbooks)
Springer
Dairy Products and Health (Food Science and Technology Series)