£121.26

Elsevier Plant-Based Milk Alternatives and Human Health Book

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Description

Explore the growing landscape of dairy alternatives with this comprehensive text from Elsevier. Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications provides a detailed look at how non-dairy options impact dietary patterns and wellness. This book examines the nutritional profiles of various plant-based milks and their role in modern diets. As consumer preferences shift away from traditional dairy, understanding the science behind these alternatives becomes necessary for professionals in the food and nutrition sectors. The text covers current market trends and the broader implications for public health, making it a valuable resource for those studying food science, nutrition, or dietary management. Whether you are researching nutritional trends or looking for academic insights into food and drink, this Elsevier publication offers a structured approach to understanding the shift toward plant-based nutrition. It serves as a guide to the nutritional complexities and public health considerations of today's most popular milk substitutes.

Key Features

Examines current trends in the plant-based milk market and consumer behavior.

Provides detailed information on the nutritional content of various milk alternatives.

Analyzes the public health implications of shifting away from traditional dairy.

Offers academic insights into the food and drink industry for nutrition professionals.

Published by Elsevier to ensure a focus on scientific and nutritional accuracy.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
27 June 2025
Listed Since
22 May 2024

Barcode

No barcode data available

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