Springer Milk: The vital force

Chemical Quality Assurance of Milk and Milk Products

Springer

Lactose Hydrolysis in Dairy Products

Handbook of Milk Production, Quality and Nutrition

Academic Press

Springer - Physiology of Human Female Lactation - Book

Springer

Stem cell and Non-stem Cell Components of Breast Milk

Springer

Mycotoxins in Animal Products: Milk and Milk Products, and Meat

Springer

Springer Modern Dairy Technology, Volume 1: Milk Processing

Springer

Milk and Dairy Foods: Nutrition, Processing and Healthy Aging

Human Milk: Nutritional Content and Role in Health and Disease (Nutrition and Diet Research Progress)

Advanced Analytical Techniques in Dairy Chemistry (Springer Protocols Handbooks)

Springer

Periparturient Diseases of Dairy Cows: A Systems Biology Approach

Springer

Bioreactors and Biotransformations

Springer

Milk and Milk Products Technology

Academic Press - Human Milk: Sampling and Measurement Book

Academic Press

Milk Production Processing and Marketing

Dairy Science and Technology

Preservation of Surfactant Formulations

Springer

Aquaphotomics for Bio-diagnostics in Dairy: Applications of Near-Infrared Spectroscopy

Springer

Academic Press - Alternative Dairy Products and Technologies

Academic Press

CRC Press - Yak Milk: Processing Methods and Production Technology

CRC Press

Formaldehyde and Cognition

Hand Book of Processed Functional Meat Products

Реология молочных продуктов

Dairy Science and Technology