IntechOpen Current Issues and Advances in the Dairy Industry: 1 (Food Science and Nutrition)

New Advances in the Dairy Industry

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Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications (Food Science and Nutrition)

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Milk Protein - New Research Approaches

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Technological Approaches for Novel Applications in Dairy Processing

Food Production and Industry

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Milk Production Processing and Marketing

Fermentation in the Food Industry (Food Science and Nutrition)

Trends and Innovations in Food Science

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Animal Feed Science and Nutrition - Production, Health and Environment (Veterinary Medicine and Science)

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Advances in Colloid Science

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Current Topics in Functional Food

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Nutrition in Health and Disease: Our Challenges Now and Forthcoming Time

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Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

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Frontiers and New Trends in the Science of Fermented Food and Beverages

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Advances in Poultry Nutrition Research

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Farm Animals Diseases, Recent Omic Trends and New Strategies of Treatment

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Scientific, Health and Social Aspects of the Food Industry

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Feed Additives - Recent Trends in Animal Nutrition (Veterinary Medicine and Science)

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IntechOpen Theriogenology - Recent Advances in Veterinary Medicine

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Lactation in Farm Animals: Biology, Physiological Basis, Nutritional Requirements, and Modelization (Veterinary Medicine and Science, 3)

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Advances in Probiotics for Health and Nutrition

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Animal Husbandry and Nutrition

Livestock Health and Farming

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Cosmetic Products and Industry - New Advances and Applications

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