£119.00

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£119 today · cheaper than every other day in the last 3 months

IntechOpen Current Issues and Advances in the Dairy Industry: 1 (Food Science and Nutrition)

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£119.00 £113.05 £115.43 £117.81 £120.19 £122.57 £124.95 26 July 2026 10 August 2026 25 August 2026 09 September 2026 25 September 2026
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Price distribution over 62 days • 1 price levels

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62 days 0 16 31 47 62 £119 Days at Price

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Most common price: £119 (62 days, 100.0%)

Price range: £119 - £119

Price levels: 1 different prices over 62 days

Description

The dairy industry faces challenges that impact the quality, safety, nutrition, and consumer acceptability of dairy products. The most important dairy product is milk, which is one of the most nutritious of all foods and is widely consumed worldwide. As such, it is important to optimize processes and innovation to convert milk into value-added products to ensure consumer well-being and food security for the growing global population. This book provides a comprehensive overview of the science and technology of dairy processing. It includes eight chapters that discuss recent issues, technology updates, and unique topics in the field. Topics include starter cultures in fermentation, camel milk, milk-borne infectious disease, lactic acid bacteria, and much more.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 October 2023
Listed Since
02 November 2023

Barcode

No barcode data available

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