Functional Dairy Products: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£91.75

Elsevier Functional Dairy Products: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Functional Dairy Products: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Elsevier
Price: 91.75 GBP
Availability: InStock

Illustrations

Cheese & Dairy

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Description

Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major collection reviews how functional dairy products help to prevent such chronic diseases as cancer, osteoporosis and cardiovascular disease. Part two considers product development and such issues as clinical trials and safety evaluation. Part three examines particular types of product from oligosaccharides to lactic acid bacteria. Key Features: provides and authoritative review of the key recent developments in functional dairy foods; reviews their health benefits, ingredients and product development issues; edited by two of the world's leading authorities in the field; essential research for all those concerned with functional dairy foods. Contents: Introduction: classifying functional dairy products. Part 1 The health benefits of functional dairy products: Cancer; Coronary heart disease; Osteoporosis; Probiotics and the management of food allergy; Dairy products and the immune function in the elderly; The therapeutic use of probiotics in gastrointestinal inflammation. Part 2 Functional dairy ingredients: Caseinophosphopeptides (CPPs) as functional ingredients; Oligosaccharides; Lactic acid bacteria (LAB) in functional dairy products; Conjugated linoleic acid (CLA) as a functional ingredient. Part 3 Product development: Enhancing the functionality of prebiotics and probiotics; Safety evaluation of probiotics; Clinical trials; Consumers and functional foods; European research in probiotics and prebiotics: The PROEUHEALTH cluster; The market for functional dairy products: The case of the United States.

Product Specifications

Brand: Elsevier
Model: Illustrations
Format: hardcover
ASIN: 1855735849
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 25 February 2003
Listed Since: 05 February 2007

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Elsevier Functional Dairy Products: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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