£125.99

Academic Press - Advances in Food and Nutrition Research Vol 75

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Description

Stay updated with the latest scientific developments in the food and nutritional sciences. Advances in Food and Nutrition Research (Volume 75) explores the deep connection between these two fields, offering a collection of comprehensive reviews that address current trends and emerging research. This volume is designed to support professionals in both academia and industry by providing a reliable source of technical information. As the sciences of food and nutrition continue to evolve, having access to peer-reviewed articles is essential for staying current. This book brings together high-quality contributions that detail recent advancements, making it a valuable resource for food scientists and nutritionists who need to stay informed about the latest findings in their field. Whether you are conducting academic research or working in a professional industry setting, this volume provides the necessary depth to understand modern scientific shifts.

Key Features

Provides the latest important information specifically for food scientists and nutritionists.

Includes peer-reviewed articles contributed by a professional panel of experts.

Details scientific developments across broad areas of food science and nutrition.

Offers comprehensive reviews that highlight the relationship between food and nutritional sciences.

Serves as a resource for both academic researchers and industry professionals.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 September 2015
Listed Since
07 May 2015

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