£5.60

Wholefood Earth 100% Rice Flour 500 g | GMO Free | Packaging may vary

5056351402005

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Price History & Forecast

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Last 63 days · 63 data points (no recent data)

Historical
Generating forecast…
£5.60 £3.26 £3.77 £4.28 £4.79 £5.30 £5.81 24 April 2026 09 May 2026 25 May 2026 09 June 2026 25 June 2026

Price Distribution

Price distribution over 63 days • 2 price levels

Days at Price
Current Price
37 days 26 days · current 0 9 19 28 37 £3.47 £5.60 Days at Price

Price Analysis

Most common price: £3.47 (37 days, 58.7%)

Price range: £3.47 - £5.60

Price levels: 2 different prices over 63 days

Description

Rice is a whole grain that is low in calories, high in fibre, and can be used in a number of cuisines, but it is much more flexible when ground into flour. Rice flour is a common ingredient in South Indian cuisine. But did you know that this component is popular in Southeast Asian nations such as Vietnam, Japan, and Korea? Rice flour's flexibility can be seen in delicacies such as rice cake, mochi, rice paper rolls, and rice noodles. Rice flour, at the very least, blows refined white flours out of the water as a substitute! Both in terms of nutrients and flavour. It's ideal for recipes that call for a naturally gluten-free grain and has a variety of novel applications, including smoothies. It's especially suitable for baking bread because its flavour is richer than traditional flours and mixes nicely. Rice Flour is non-GMO and vegan. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, a sustainable earth, a wholesome earth. Ingredients INGREDIENTS: 100% Rice Flour Directions Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya Manufacturer Contact Information Wholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom

Key Features

A WORLD OF GOODNESS: In a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings.

100% Rice Flour: Rice is a whole grain that is low in calories, high in fibre, and can be used in a number of cuisines, but it is much more flexible when ground into flour. Rice flour is a common ingredient in South Indian cuisine. But did you know that this component is popular in Southeast Asian nations such as Vietnam, Japan, and Korea? Rice flour's flexibility can be seen in delicacies such as rice cake, mochi, rice paper rolls, and rice noodles.

HIGH-QUALITY INGREDIENTS: Rice flour, at the very least, blows refined white flours out of the water as a substitute! Both in terms of nutrients and flavour. It's ideal for recipes that call for natural grain and has a variety of novel applications, including smoothies. It's especially suitable for baking bread because its flavour is richer than traditional flours and mixes nicely. Rice Flour is non-GMO and vegan.

INSTRUCTION FOR USE: Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as provide an alternative to wheat flour in cakes, muffins, and biscuits & a necessary ingredient for firm wheat bread.

JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling.

OUR STORY: Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. From everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, a sustainable earth, a wholesome earth.

Packaging may vary

Product Specifications

Size
500g
Domain
Amazon UK
Release Date
01 September 2020
Listed Since
17 August 2020

Barcode

No barcode data available

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