£5.10

Wholefood Earth Serious Grains 100% Wholemeal Rye Flour (Stoneground) - 3kg – Premium Flour – High Fibre – Made in UK

3 Kg (pack Of 1), 5056351401756

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Price History & Forecast

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Last 566 days • 566 data points (No recent data available)

Historical
Generating forecast...
£17.59 £3.55 £6.62 £9.68 £12.74 £15.80 £18.87 01 August 2024 20 December 2024 10 May 2025 28 September 2025 17 February 2026

Price Distribution

Price distribution over 566 days • 10 price levels

Days at Price
Current Price
14 days 62 days · current 49 days 31 days 150 days 243 days 3 days 5 days 5 days 4 days 0 61 122 182 243 £4.83 £5 £6.66 £6.73 £8 £8.13 £10 £11 £13 £18 Days at Price

Price Analysis

Most common price: £8.13 (243 days, 42.9%)

Price range: £4.83 - £18

Price levels: 10 different prices over 566 days

Description

Fibre in the rye is relatively unusual - it is strongly binding with water molecules, meaning it helps you feel full immediately and keeps you feeling full for a long time - it is considered a superior grain to wheat or barley in terms of weight reduction efforts. Rye is a grain that resembles wheat but is longer and thinner. Rye flour contains a considerable amount of nutrients since it is more difficult to remove the germ and bran from the endosperm. You can anticipate a nutritional profile similar to wheat and other cereal grains, with Rye being particularly higher in vitamins and minerals. The fact that our Rye is wholegrain closes the deal in ensuring you get the most out of it since it is far more nutritious than any refined grain flours on the market. Its highly fruity flavour is great in fruited cakes and sweet quick bread like scones. Our product is GMO-free, Vegan-friendly. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, a sustainable earth, a wholesome earth. Ingredients 100% Wholemeal Rye Flour Directions Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya Manufacturer Contact Information Wholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom

Key Features

A WORLD OF GOODNESS: In a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings.

100% Wholemeal Rye Flour (Stoneground): Fibre in the rye is relatively unusual - it is strongly binding with water molecules, meaning it helps you feel full immediately and keeps you feeling full for a long time - it is considered a superior grain to wheat or barley in terms of weight reduction efforts. Rye is a grain that resembles wheat but is longer and thinner. Rye flour contains a considerable amount of nutrients since it is more difficult to remove the germ and bran from the endosperm.

HIGH-QUALITY INGREDIENTS: You can anticipate a nutritional profile similar to wheat and other cereal grains, with Rye being particularly higher in vitamins and minerals. The fact that our Rye is wholegrain closes the deal in ensuring you get the most out of it since it is far more nutritious than any refined grain flours on the market. Its highly fruity flavour is great in fruited cakes and sweet quick bread like scones. Our product is GMO-free, Vegan-friendly.

INSTRUCTION FOR USE: Rye flour contains enough gluten to make a yeasted loaf on its own & tends to produce dense, dark, richly flavoured bread. Mix with wheat flour to produce a lighter style of the loaf. Rye flour's intensely fruity flavour is delicious and incorporated into fruited cakes & sweet quick bread such as scones.

JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling.

OUR STORY: Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. From everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, a sustainable earth, a wholesome earth.

Product Specifications

Colour
3 Kg (pack Of 1)
Size
3kg
Domain
Amazon UK
Release Date
01 September 2020
Listed Since
17 August 2020

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