Wholefood Earth Organic Brown Rice Flour – 1 kg | Stone Ground | GMO Free | Certified Organic (Pack of 5)

The information below applies to each unit in the pack

A WORLD OF GOODNESS: In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating

NUTRITIOUS BROWN RICE FLOUR: Brown rice is a highly nutritious food, more so than its White counterpart. It can be incorporated into a variety of dishes, but flour is even more versatile. Great to make rice noodles, cakes, muffins & much more!

HIGH-QUALITY INGREDIENTS: Brown rice flour is a delightful blend of taste and exceptional nutrients. At the very least, as an alternative to refined white flours, Brown rice flour blows them out of the water! Both nutritionally and in terms of flavour

INSTRUCTION FOR USE: Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes, muffins, biscuits & a necessary ingredient for firm wheat bread.

JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins

OUR STORY: We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers