We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£166.37
Springer Biological Outlook to Improve the Nutritive Quality of Bakery Products
Price data last checked 63 day(s) ago - refreshing...
Price History & Forecast
Last 28 days • 28 data points (No recent data available)
Price Distribution
Price distribution over 28 days • 1 price levels
Price Analysis
Most common price: £166 (28 days, 100.0%)
Price range: £166 - £166
Price levels: 1 different prices over 28 days
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 9819785634
- Domain
- Amazon UK
- Release Date
- 04 January 2026
- Listed Since
- 15 January 2026
Barcode
No barcode data available
Similar Products You Might Like
Springer Handbook on Sourdough Biotechnology - Science Book
Springer
Sourdough Microbiota and Starter Cultures for Industry
Springer
Biotechnology of Natural Products
Springer
Biofortification in Cereals: Progress and Prospects
Springer
Biofortification in Cereals: Progress and Prospects
Springer
Microbial Products for Health and Nutrition
Springer
Springer - Microbial Biotechnology in the Food Industry Book
Springer
Bioactive Factors and Processing Technology for Cereal Foods
Springer
Gluten-free Bread Technology
Springer
Cereal-Based Food Products
Springer
Advances in Agri-Food Biotechnology
Springer
Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability
Microbes for Legume Improvement
Springer
Springer - Food and Agricultural Byproducts Nutraceuticals Book
Springer
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Springer
Recent Advances in Food Biotechnology
Springer
Biofortification of Food Crops
Springer
Biological Transformation
Springer
Biomanufacturing for Sustainable Production of Biomolecules
Springer
Nanosensing and Bioanalytical Technologies in Food Quality Control
Springer
Thermophiles for Biotech Industry: A Bioprocess Technology Perspective
Springer
Springer - Advances in Oleogel Development and Characterization
Springer
Secondary Natural Products in Foods and Food Systems
Springer
Springer - Microbial Bioprospecting for Sustainable Development
Springer