Food & Agriculture Organization of the United Nations (FAO) Pesticide Residues in Food 1997: Evaluations - Joint Meeting Report (FAO Plant Production and Protection Paper)

Pesticides Residues in Food 2017: Joint FAO/WHO Meeting on Pesticide Residues Report 2017

Food & Agriculture Organization of the UN (FAO)

Pesticide residues in food 2006: evaluations: Part 1: Residues, Vol. 1: Pt. 1, v. 1 (FAO plant production and protection paper): 189

Food & Agriculture Organization of the United Nations (FAO)

Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed (FAO Plant Production and Protection Paper)

Food & Agriculture Organization of the UN (FAO)

Pesticide Residues in Food - 2002,Evaluations 2002: Pt.1,v.2: FAO Plant Production and Protection Paper. 175/1. Part 1 Vol. 1 Residues

Pesticide Residues in Food - 2002,Evaluations 2002: Pt.1,v.2: FAO Plant Production and Protection Papers. 175/2. Part 1 Vol. 2 Residues (Fao Plant Production and Protection Paper, 175)

Pesticides Residues in Food: Joint FAO/WHO Meeting on Pesticides Residues - Report 2016 (FAO Plant Production & Protection Papers)

Food Safety Assessment of Pesticide Residues

World Scientific Publishing Company

Ranking of Low-Moisture Foods in Support of Microbiological Risk Management: meeting report and systematic review (Microbiological risk assessment series, 26)

Pesticide Residue in Foods: Sources, Management, and Control

Springer

World Food and Agriculture FAO - Statistical Yearbook (FAO Statistical Yearbook - World Food and Agriculture)

Gramineas Tropicales - FAO Collection - FAO Publication

Food & Agriculture Organization of the United Nations (FAO)

Improving Diets and Nutrition: Food-Based Approaches

Food & Agriculture Organization of the United Nations (FAO)

FAO Pacifico Centro-Oriental: 2 - Species Identification Guide

Food & Agriculture Organization of the United Nations (FAO)

The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture (State of the World's Animal Genetic Resources for Food and Agriculture, 2)

Food & Agriculture Organization of the UN (FAO)

Gynandropsis Gynandra (L.) Briq. - A Tropical Leafy Vegetable: Its Cultivation and Utilization (FAO Plant Production and Protection Paper) (Fao Training)

Food & Agriculture Organization of the United Nations (FAO)

Integrated Analytical Approaches for Pesticide Management

Academic Press

The State of the World's Biodiversity for Food and Agriculture

Food & Agriculture Organization of the UN (FAO)

Microbiological Risk Assessment: guidance for food: 36 (Microbiological risk assessment series, 36)

Management of Pests and Pesticides: Farmers' Perceptions and Practices

CRC Press

OECD-FAO Agricultural Outlook 2023-2032

Pesticide Residues in Food and Drinking Water: Human Exposure and Risks: 2 (Wiley Series in Agrochemicals & Plant Protection)

Wiley

The Rabbit, The: Husbandry, Health and Production (FAO Animal Production and Health)

Food & Agriculture Organization of the United Nations (FAO)

Safety and quality of water used with fresh fruits and vegetables (Microbiological risk assessment series, 37)

Pesticides: Evaluation of Environmental Pollution

CRC Press