£43.63

YOUCANPRINT La pizza è un'arte

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£44 today · previous high £44 · all-time low £42

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Price History & Forecast

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Last 62 days • 62 data points (No recent data available)

Historical
Generating forecast...
£43.63 £41.85 £42.24 £42.63 £43.01 £43.40 £43.79 22 February 2026 09 March 2026 24 March 2026 08 April 2026 24 April 2026

Price Distribution

Price distribution over 62 days • 2 price levels

Days at Price
Current Price
58 days 4 days · current 0 15 29 44 58 £42 £44 Days at Price

Price Analysis

Most common price: £42 (58 days, 93.5%)

Price range: £42 - £44

Price levels: 2 different prices over 62 days

Description

LA PIZZA È UN’ARTE non è un libro di ricette, ma un manuale che ci guiderà in un mondo complesso, dove farine, enzimi, lieviti, lattobacilli, impasti acidi, impasti indiretti Biga e Poolish, processi atti a ottenere una corretta maturazione o una giusta autolisi si intrecciano in un reticolo tra microbiologia degli impasti, biochimica, biologia, aspetti reologici e chimico fisici. L’esigenza di trovare e dare delle risposte scientifiche a tutta una serie di domande che hanno sempre necessitato di chiarimenti, mi ha portato ad intraprendere questo lungo cammino durato oltre un anno e mezzo, tra ricerche e studi approfonditi che ho tradotto in questo manuale, che in questa seconda edizione diventa di 370 pagine. Un viaggio che parte da un semplice chicco e si trasforma in uno dei prodotti più buoni e conosciuti al mondo: la Pizza. Un testo "condito" con consigli pratici, tabelle, formule, ricette per impasti a doppia lievitazione, impasti con autolisi e personalissimi topping per pizza Gourmet. Questa seconda edizione nasce dopo l’aver scritto altri due libri, il che mi ha aiutato ad approfondire argomenti che meritano di essere trattati in questo manuale tecnico.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
23 June 2020
Listed Since
08 July 2020

Barcode

No barcode data available

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