The Cooking Lab Modernist Pizza - 3 Volume Set with Manual

Modernist Pizza is the definitive guide to the world's most popular food. Created by the team behind the acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set represents the culmination of exhaustive research, travel, and experiments. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques developed through hundreds of tests and experiments. This massive collection spans 1,708 pages, providing a deep look into the science and art of pizza making. The set includes three volumes plus a dedicated recipe manual, making it an essential resource for those looking to advance their knowledge of pizza. Whether you are interested in the history or the technical execution, this set offers unparalleled depth from the experts at The Cooking Lab.