£321.73

This is the most expensive it has ever been. Walk away.

£322 today · previous high £322 · all-time low £312

The Cooking Lab Modernist Pizza French Edition Book

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 90 days · 90 data points

Historical
Generating forecast…
£321.73 £310.50 £312.95 £315.40 £317.85 £320.30 £322.75 16 August 2026 07 September 2026 29 September 2026 21 October 2026 13 November 2026
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Price data checked 1 day ago

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Price Distribution

Price distribution over 90 days • 4 price levels

Days at Price
Current Price
11 days 31 days 22 days 26 days · current 0 8 16 23 31 £312 £315 £321 £322 Days at Price

Price Analysis

Most common price: £315 (31 days, 34.4%)

Price range: £312 - £322

Price levels: 4 different prices over 90 days

Description
Discover the definitive guide to the world's most popular dish with Modernist Pizza French Edition by The Cooking Lab. Created by the same team behind the acclaimed Modernist Cuisine and Modernist Bread, this revolutionary work represents years of precise research and global travel. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques developed through hundreds of trials and experiments. This comprehensive resource advances global knowledge of pizza through a deep exploration of culinary art and science. It is an essential reference for anyone looking to master the science and craft of making pizza.

Key Features

This French edition of Modernist Pizza is produced by The Cooking Lab, the creators of Modernist Cuisine and Modernist Bread.

Authors Nathan Myhrvold and Francisco Migoya provide practical tips and innovative techniques based on hundreds of experiments.

The book serves as a comprehensive reference for the science and art of making pizza through extensive research and travel.

This culinary work compiles global knowledge to help readers advance their understanding of pizza preparation and techniques.

Product Specifications
Brand
The Cooking Lab
Format
hardcover
ASIN
1734386177
Category
Books > Subjects > Food & Drink > Baking > Bread
Domain
Amazon UK
Release Date
14 June 2022
Listed Since
21 December 2021

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