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Influência da radiação gama na microflora de frangos desossados

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Description

A irradiação é a forma mais eficaz de esterilizar alimentos contra micróbios. Este trabalho foi realizado para determinar a carga microbiana em frangos de corte e a sua eliminação por radiação gama, bem como para aumentar o prazo de validade dos frangos de corte. Amostras de frangos de corte foram irradiadas com doses de 0,5, 1 e 1,5 kGy por uma fonte de radiação gama Co60. Em seguida, as amostras foram testadas para avaliar os micróbios Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp. em frangos de corte por contagem total viável, contagem de Staphylococcus, contagem de coliformes, contagem de leveduras e fungos e contagem de bactérias hemolíticas. Além disso, nas amostras, estes micróbios também foram verificados quanto à contagem de endosporos, resistência aos antibióticos gentamicina, ampicilina e vancomicina e resistência ao ácido em pH 2 e 3. Após a radiação, houve uma redução significativa na contagem total de micróbios viáveis na carne de frango de corte. A contagem de coliformes e a contagem de leveduras e bolores também diminuíram para um nível seguro para consumo humano. As bactérias resistentes a antibióticos e ácidos também foram reduzidas com essa radiação. Portanto, a radiação gama na dose de 1,5 KGy é altamente recomendada para tornar a carne de frango de corte segura para consumo humano.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
07 January 2026
Listed Since
08 January 2026

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