£46.00

Contaminação bacteriana em galinhas vestidas em matadouros e mercados

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Description

A indústria avícola tem vindo a expandir-se rapidamente na Zâmbia, com os ovos e as aves de mesa a constituírem uma importante fonte de proteínas alimentares para a maioria da população. Apesar desta expansão, condições de criação pouco higiénicas têm caracterizado a indústria avícola, tanto a pequena escala como a nível comercial. É preocupante a elevada contaminação bacteriana, especialmente Escherichia coli e Salmonella, que pode ter uma grave implicação na saúde pública. Foi neste contexto que este estudo foi formulado para avaliar o nível de contaminação bacteriana e os factores de risco associados em galinhas vestidas em matadouros e mercados dentro da província de Lusaka. Foi realizado um estudo transversal em dois matadouros de aves de capoeira e num grande mercado de aves de capoeira na província de Lusaka. Os dados associados ao risco foram recolhidos utilizando 261 questionários. Os resultados mostram evidências de contaminação bacteriana plausível tanto a nível do matadouro como do mercado, tendo sido observados níveis de contaminação mais elevados nos mercados. Os factores de risco potenciais que foram identificados como tendo influência significativa na contaminação bacteriana a nível do matadouro foram o número de frangos processados por dia e a distância do mercado em relação à fonte de água.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
26 April 2022
Listed Since
29 April 2022

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