Ozonation is an Effective Management Tool for Dairy Industry: Ozonation is an Effective Management Tool for Dairy Industry from Food Borne Pathogens (Listeria monocytogenes) - Image 1

£57.00

LAP Lambert Academic Publishing Ozonation is an Effective Management Tool for Dairy Industry: Ozonation is an Effective Management Tool for Dairy Industry from Food Borne Pathogens (Listeria monocytogenes)

Name: Ozonation is an Effective Management Tool for Dairy Industry: Ozonation is an Effective Management Tool for Dairy Industry from Food Borne Pathogens (Listeria monocytogenes)
Brand: LAP Lambert Academic Publishing
Price: 57.0 GBP
Availability: InStock

Microbiology

Price data last checked 18 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£57 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 73 days · 73 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 73 days • 1 price levels

Days at Price

Price Analysis

Most common price: £57 (73 days, 100.0%)

Price range: £57 - £57

Price levels: 1 different prices over 73 days

Description

In this study raw and branded milk samples were collected and were processed for the isolation and identification of Listeria monocytogenes. The experimental results shows that the presence of Listeria monocytogenes in raw as well as branded milk samples. This research indicated that the milk samples had significant effects on the bactericidal power of ozone against non-spore former, Gram positive bacilli Listeria monocytogenes. The ozonation treatment was to eliminate only the L. monocytogenes and there was no change in nature of milk that is color, temperature, pH and the nutritional values such as protein, carbohydrate, and calcium. So the ozonation treatment in milk is highly recommended in dairy industries. Further research is required to ascertain the precise mechanism of the application of ozonation for the milk samples.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3659326119
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 22 January 2013
Listed Since: 24 January 2013

Barcode

No barcode data available

LAP Lambert Academic Publishing Ozonation is an Effective Management Tool for Dairy Industry: Ozonation is an Effective Management Tool for Dairy Industry from Food Borne Pathogens (Listeria monocytogenes)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Bactériocines de bactéries lactiques de lait et de fromage de chèvre: Purification, caractérisation et application dans le contrôle de Listeria monocytogenes serovar 4b (Omn.Pres.Franc.)

Environmental Microbiology: Bio-remediation of Dairy Industry Waste

Assessment of AFM1 in Milk Collected from Different Dairy Farms: AFM1 in milk: a food safety concern

Photocatalytic solar disinfection of pathogenic bacteria and protozoa: The use of simulated solar radiation and its potential enhancement using photocatalysis

Probiotic and Functional Potential of Lactic Acid Bacteria

Acanthamoeba, a Potential Environmental Host for Listeria Monocytogenes: A Practical Approach

Isolation and Characterization of Moderate Thermophilic Bacteria

Wastewater-Derived Disinfection Byproducts: Formation & Control: Formation, Occurrence, Fate, & Removal of Disinfection Byproducts during Wastewater Reuse Processes

Rhizosphere Microbiology of Quality Protein Maize Used for Food

Effect of Climatic Parameters on Milk Production in Deoni Cattle

Proteomics in fungal identification improving food processing & safety

Utilization of Calcium from Calcite Powder in Dairy Cattle

Ekologiya, izmenchivost' i antagonizm mikrobov basseyna ozera Baykal: Variabel'nost' biologicheskikh svoystv mikroorganizmov

Isolation and characterization of non-rhizobial endophytic bacteria

Foodborne Toxigenic Fusaria: Isolation, Taxonomy and Mycotoxins

Isolation and charatcterization of lipase producing bacteria: Efficacy evaluation, molecular and biochemical characterization of lipase producing bacterial isolates

Probiotic lactobacilli against Shigella dysenteriae

Effektivnye protsessy razlozheniya ksenobiotikov i prirodnykh toksinov: Radioliteskoe i fotoliticheskoe razlozhenie ksenobiotikov i mikotoksinov

In vitro studies of a new lipase of Bacillus: In vitro studies of a new lipase of Bacillus: Impact and Applications

Sterlization In Orthodontics: Fundamental of dental practice

Production and characterization of antimycotic drugs from Bacillus sp.: Antibiotic Production from soil borne bacteria (Bacillus species) and its inhibitory spectrum against dermatophytes

Lactic Acid Bacteria: Omics and Functional Evaluation

Aflatoxins effects on chickens and strategies of decontamination

Effective Buffalo Farm Management: Effective Buffalo farm management for higher beneficial effects in Animal Husbandry