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£122.19

Springer Lactic Acid Bacteria: Omics and Functional Evaluation

Name: Lactic Acid Bacteria: Omics and Functional Evaluation
Brand: Springer
Price: 123.19 GBP
Availability: InStock

Low Fat

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Product Description This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health. From the Back Cover This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health. About the Author Dr. Wei Chen is a Professor at the School of Food Science and Technology, Jiangnan University, Wuxi, China.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 9811378347
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 21 August 2020
Listed Since: 27 July 2020

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Springer Lactic Acid Bacteria: Omics and Functional Evaluation

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