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LAP Lambert Academic Publishing Probiotic and Functional Potential of Lactic Acid Bacteria

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Description

The book will be useful to the professors, researchers as well as students to the great extent who are working in the field of probiotic lactic acid bacteria (LAB). It contains the research work carried out on LAB isolates of Traditional fermented milks. The study also highlights various in vitro tests to confirm the probiotic potential of LAB isolates. Hence, at large, the book is on 'How to test' the ability of isolates to provide functional and probiotic health benefits in laboratory conditions.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
05 April 2016
Listed Since
29 April 2016

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