£63.00

Effet de certains radicaux libres sur les biomolécules: Antioxydants et relations structure-activité (SAR) de certains composés phénoliques, anilines et hétérocycliques

Chemistry

Price data last checked 95 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£63 today · cheaper than every other day in the last 7 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 105 days • 105 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 105 days • 1 price levels

Days at Price

Price Analysis

Most common price: £63 (105 days, 100.0%)

Price range: £63 - £63

Price levels: 1 different prices over 105 days

Product Specifications

Format: paperback
ASIN: 6209216463
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 06 November 2025
Listed Since: 07 November 2025

Barcode

No barcode data available

Effet de certains radicaux libres sur les biomolécules: Antioxydants et relations structure-activité (SAR) de certains composés phénoliques, anilines et hétérocycliques

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Wirkung einiger freier Radikale auf Biomoleküle: Antioxidative Eigenschaften und Struktur-Wirkungs-Beziehungen (SARs) einiger phenolischer, anilinhaltiger und heterocyclischer Verbindungen

Efeito de alguns radicais livres nas biomoléculas: Relações antioxidantes e estrutura-atividade (SARs) de alguns compostos fenólicos, anilinas e heterocíclicos

Effetto di alcuni radicali liberi sulle biomolecole: Relazioni antiossidanti e struttura-attività (SAR) di alcuni composti fenolici, anilini ed eterociclici

Anti-Oxidationsmittel und rechnerische Untersuchung ausgewählter aromatischer Verbindungen

Étude de l'effet des anti-oxydants naurels et synthétiques: Sur la stabilité oxydative de d’huile d’olive vierge

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease

Activité hépatoprotectrice et antioxydante de certaines plantes indigènes: Phytochimiques prometteurs utilisés dans l'hépatotoxicité et le stress oxydatif

Chemische Eigenschaften und antioxidatives Potenzial

Evaluation of Natural Antioxidants: The Antioxidant Activity of Phenolic Compounds in Relation to their Physicochemical Properties

Antioxidante vegetal na reprodução de cabras: Efeito benéfico do antioxidante vegetal na reprodução de caprinos

Oxidative Stress and Chronic Degenerative Diseases: A Role for Antioxidants

Antioxidants: Volume 121 (Vitamins and Hormones, Volume 121)

Arylation et Alcénylation directe et oxidative: Synthèse, fonctionnalisation et caractérisation spectroscopique (RMN, IR et HRMS) de nouveaux dérivés d’imidazopyridines

Antioxidants in Age-Related Diseases and Anti-Aging Strategies

The Power of Antioxidants - Unleashing Nature's Defense Against Oxidative Stress (Biochemistry)

Synthèse du (-) – pyrénophorol, évaluation anticancéreuse des hétérocycles: benzimidazole, benzthiazole et dérivés sulfonamides

Méthodes respectueuses de l'environnement pour la synthèse d'hétérocycles biodynamiques

ACTIVITÉ INHIBITRICE DE LA CHOLINESTÉRASE DE CERTAINS EXTRAITS DE PLANTES

Redox Homeostasis and Oxidative Stress in Human Metabolism and Disease

L'Étude de Composés Biologiquement Actifs Par Des Réactions Catalytiques: L'ÉTUDE DES COMPOSÉS BIOLOGIQUEMENT ACTIFS

Antioxidants: Benefits, Sources, Mechanisms of Action

Natural Antioxidants to Enhance the Shelf-Life of Food (Developments in Food Quality and Safety)

Effet protecteur des produits d’olivier contre le stress oxydatif: Valorisation des produits d'olivier

The 2023-2028 Outlook for Natural Food Antioxidants in the United States