We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£71.00
It has never been this cheap. We have no record of a lower price.
£71 today · cheaper than every other day in the last 3 months
Técnica de espectroscopia Raman para el análisis de la calidad de los alimentos
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 37 days · 37 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 37 days • 1 price levels
Price Analysis
Most common price: £71 (37 days, 100.0%)
Price range: £71 - £71
Price levels: 1 different prices over 37 days
Description
Product Specifications
- Format
- paperback
- ASIN
- 6208271274
- Domain
- Amazon UK
- Release Date
- 05 November 2024
- Listed Since
- 06 November 2024
Barcode
No barcode data available
Similar Products You Might Like
Raman Spectroscopy Technique for Food Quality Analysis
LAP Lambert Academic Publishing
Raman-Spektroskopie-Technik für die Analyse der Lebensmittelqualität
Tecnica di spettroscopia Raman per l'analisi della qualità degli alimenti
Técnica de espetroscopia Raman para análise da qualidade dos alimentos
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Analytical and Chemometric Tools: Tutorials with Practical Applications to Food Security and Safety
Elsevier
Applications in High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis
Elsevier
Nondestructive Evaluation of Food Quality: Theory and Practice
Springer
EPR and TL techniques in identification of irradiated food: Basics, concepts, and potential of the techniques
LAP Lambert Academic Publishing
Methods in Food Analysis
CRC Press
Mass Spectrometry in Food Safety: Methods and Protocols: 747 (Methods in Molecular Biology, 747)
Humana
Hyperspectral Imaging Technology in Food and Agriculture (Food Engineering Series)
Springer
Imaging Technologies and Data Processing for Food Engineers (Food Engineering Series)
Springer
Raman Imaging: Techniques and Applications: 168 (Springer Series in Optical Sciences, 168)
Springer
Biosensing and Micro-Nano Devices: Design Aspects and Implementation in Food Industries
Springer
Practical Spectroscopy in Agriculture and Food Science
CRC Press
Rapid and On-line Instrumentation for Food Quality Assurance (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Surface-Enhanced Raman Spectroscopy: Bioanalytical, Biomolecular and Medical Applications (Biological and Medical Physics, Biomedical Engineering)
Springer
Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture
Springer
Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture
Springer
Capillary Electrophoresis in Food Analysis (Current and Future Developments in Food Science)
Atlas of Plastics Additives: Analysis by Spectrometric Methods
Springer
Neue spektrophotometrische Methoden zur Bestimmung von Ranitidin
Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues: v. 43 (Comprehensive Analytical Chemistry): Volume 43
Elsevier