Jatropha Meal, a Functional Feed for Ruminants: Benefits & Limitations: A novel bioactive protein source for the future of feed industry

Feed supplements to improve nutrients utilization: Natural, chemical and biological feed supplement to increase ruminant feed efficiency

LAP Lambert Academic Publishing

Assessment of new phaseolus lines as animal feed: Common beans: interactions with maize plants, their nutritive value as animal feed and potential for human consumption

LAP Lambert Academic Publishing

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security

The reproductive performance of buffalo heifers fed bypass protein: Buffalo Heifer Rearing: A Scientific Approach

LAP Lambert Academic Publishing

Phytogenic feed additives on growth and rumen ecosystem of buffaloes

LAP Lambert Academic Publishing

Blood Mineral Profiling of Ruminants Soil, Feed and Fodder: Mineral profiling of Ruminants

LAP Lambert Academic Publishing

Performance of Broiler Fed Graded Level of Baobab Pulp Seed - Meal

LAP Lambert Academic Publishing

Effect of diet forms and litter types on broiler performance

Feed Additives: Recent Trends in Animal Nutrition: Feed additives and Animal Productivity

LAP Lambert Academic Publishing

Establishment of an Animal Feed Processing Plant Feasibility Study

Nutritional Advances in Buffalo Calves: Protected Nutrient in Focus: EFFECT OF BYPASS PROTEIN AND BYPASS FAT SUPPLEMENTATION ON PERFORMANCE OF GROWING SURTI BUFFALO (Bubalus bubalis) CALVES

LAP Lambert Academic Publishing

Chemical Antioxidants in Small Ruminant Reproduction: Beneficial effect of Chemical Antioxidants in Small Ruminant Reproduction

Halophilic Rock phosphate solubilising fungi: Potential biofertilizer

LAP Lambert Academic Publishing

Pharmacognostical studies and bioprospecting of Calotropis procera: An hydrocarbon yielding plant with potential for pharmaceutical and industrial biofuel production

LAP Lambert Academic Publishing

IMMUNOPHARMACOLOGICAL AND THERAPEUTIC POTENTIALS OF HERBS IN BROILERS

Plant Biotechnology: Enhancing Food and Human Nutrition: Fruit and vegetable nutrition, phytochemical, carbohydrate and protein

LAP Lambert Academic Publishing

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations

Academic Press

From Pharmaceuticals to Biotechnology: Cell-Penetrating Peptides in Gene Delivery and Therapeutic Innovation

Development of Multigrain Mixes from Fingermillet and Moth Bean Malt

LAP Lambert Academic Publishing

Plant-Phytochemicals in Animal Nutrition (Animal Science Issues and Professions)

An evaluation of Water Hyacinth Meal as a feedstuff for pullet chicks

LAP Lambert Academic Publishing

Next Generation Bioprocessing

Micro-algae: Next-generation Feedstock for Biorefineries: Contemporary Technologies and Future Outlook (Clean Energy Production Technologies)

Interaction of Symbiotic Fungus with Fenugreek: Effect of Mycorrhizal association on Phytochemistry of Fenugreek

LAP Lambert Academic Publishing